Friday, May 11, 2012
Pudding for Pudding
Enter Joy the Baker. How had I never stumbled upon this acclaimed food blog before?? I think I found it looking for something completely unrelated, but somehow her rice pudding recipe really stood out to me. Strange, ya, but I cook with my heart. Oh goodness, someone please hit me for saying that.
Anywho, coconut rice pudding appealed to me for several reasons. One, because it's dairy free. I'm not the biggest dairy person, so something make with so much milk and heavy cream just doesn't do it for me. Second, because I'm pretty into orange zest lately. It's my thing.
I only made three changes to the recipe. One, I added less sugar. Two, I used extra orange zest. Three, I served it up with fresh strawberries.
Happy weekend ;)