With an overripe banana and some almost-overripe peaches hanging out in my room, I decided to act. It wasn't enough for quick bread, and I wanted something a little healthier anyway. After a little peeking, I found this recipe from Gingerbread and Bagels on Pinterest. Healthy, yummy, and something to use up all the fruit :)
I replaced the milk with 1/2 cup pureed cooked peaches and left the sugar out. I ate the results plain, but they would also be good with jam or fresh fruit.
*EDIT* the blogger seems to have disappeared, so here's the recipe.
1 1/2 cups quick cooking oats
1/4 cup packed light brown sugar (I used peach puree, but you could use any sweet fruit puree)
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup creamy peanut butterCombine the dry ingredients in a large bowl. Combine the wet ingredients in a medium bowl. Mix together and pour into a lightly-buttered 8x8-inch baking pan. Bake at 350 for 20 minutes.