My sourdough starter spend the last couple weeks chilling (hah) in the refrigerator sans food. This is totally ok, it just needs a little extra TLC and strengthening time when it comes back out, before it can be used again. While I wait for next weekend, I decided to try ANOTHER new pancake recipe. Dear me, branching out!
Today I made coconut almond pancakes with coconut milk and toasted almond and coconut shavings. I topped them (and filled them) with butter, cherries, and blackberries.