Friday, June 8, 2012

Peachy Keen

I love a good peach.  Their juicy sweetness, textural perfection, and versatility make it a fruit I'm proud to call my favorite.  (Like blueberries, strawberries, oranges...  Playing favorites is tough!).  They're just beginning to show up at the groceries at ludicrous prices, so I bought just two.  After eating the first one a little too soon, I waited a nice long time with number two.  My patience was rewarded today with this delicious lunch:


Peaches sliced on Wasa crackers topped with peanut butter, ground almonds, and shaved coconut.

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