I love a good peach. Their juicy sweetness, textural perfection, and versatility make it a fruit I'm proud to call my favorite. (Like blueberries, strawberries, oranges... Playing favorites is tough!). They're just beginning to show up at the groceries at ludicrous prices, so I bought just two. After eating the first one a little too soon, I waited a nice long time with number two. My patience was rewarded today with this delicious lunch:
Peaches sliced on Wasa crackers topped with peanut butter, ground almonds, and shaved coconut.