Friday, December 13, 2013
Today begins the one week countdown until I return to the US. There's a flurry of last-minute office visits, bureaucratic junk, packing, travel-toothpaste purchasing, and all those other small but time-consuming things that surround a move.
So simple is king when it comes to food. I was craving something warm, spicy, and orange. Something to complement my newly-developed fresh-squeezed orange juice habit. With a big container of homemade chicken stock sitting in the fridge and a sharp nip in the air, homemade soup was a clear winner.