Thursday, March 20, 2014

Gluten and Nut Free Chocolate Swirl Banana Bread


Banana bread was probably the MOST sought after snack in my kitchen growing up. My sisters and I were always so excited for the day that the bananas' browning would outstrip our capacity to eat them and we could turn them into chocolate-chip banana bread. It was even better the second day, moist and soft and sweet.

I haven't had banana bread yet in my post-allergy life. In part, it probably was because I was sure no gluten free bread could compare. Happily enough, my first try produced a spectacular result.

That doesn't happen all that often with gluten free baking :)